Retreats are often approached through a central goal. An opportunity to explore a new modality. Entering a space that creates an environment in which we can re-centre ourselves, calm our nervous systems. Search for community, or perhaps even solitude, through reflection. It is this initial intention that shapes the experiences that we enter, and ultimately, … Read more
Over the past few years, the way people travel has begun to change. More travellers are asking where their food comes from, how their trips impact the places they visit, and whether the experiences they choose reflect the values they hold at home. Safari has always been one of the most powerful ways to reconnect … Read more
For many, the thought of plant-based food conjures up ideas of green leaves and soggy tofu – bland, uninspired, and all about what’s missing. But at Sashwa, it’s anything but. Here, each plate is bursting with creativity and flavour whilst celebrating our connection to the earth. Those guests who haven’t yet experienced the flavourful world … Read more
The secret to great food Great food is only possible with great chefs and, at Sashwa, we believe in investing in our team, growing their skills, and opening doors for young talent. With that in mind, February marked an exciting new phase for our restaurant, Nourish, with a week of hands-on learning, creativity, and collaboration in … Read more
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