Nourishing Plant-Based Cuisine

Our kitchen is the heartbeat of Sashwa, dedicated to crafting delicious, nourishing, and balanced plant-based meals. Embracing a garden-to-table philosophy, our organic permaculture garden yields the freshest, highest-quality ingredients, complemented by locally sourced produce from sustainable farms. Every dish is a culinary delight designed not only to satisfy the palate but also to nourish the body at a cellular level.

You’ll find no refined sugars, seed oils, additives, preservatives, or ultra-processed ingredients in our kitchen. Each meal is meticulously prepared from scratch using the finest organic ingredients, enriched with essential vitamins, minerals, antioxidants, and pre and probiotics.

We are able to cater to a variety of different personal health needs, we serve predominantly plant-based food but do have farm eggs on offer for those who desire. Please enquire in advance to arrange, ensuring your unique needs are met.