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Beyond Green Leaves: The Flavourful World of Plant-Based Dining at Sashwa

delicious vegan meal

For many, the thought of plant-based food conjures up ideas of green leaves and soggy tofu – bland, uninspired, and all about what’s missing. But at Sashwa, it’s anything but. Here, each plate is bursting with creativity and flavour whilst celebrating our connection to the earth. Those guests who haven’t yet experienced the flavourful world … Read more

Redefining food and shaping futures in the Sashwa Kitchen

The secret to great food Great food is only possible with great chefs and, at Sashwa, we believe in investing in our team, growing their skills, and opening doors for young talent. With that in mind, February marked an exciting new phase for our restaurant, Nourish, with a week of hands-on learning, creativity, and collaboration in … Read more