Beyond Green Leaves: The Flavourful World of Plant-Based Dining at Sashwa
For many, the thought of plant-based food conjures up ideas of green leaves and soggy tofu – bland, uninspired, and all about what’s missing. But at Sashwa, it’s anything but. Here, each plate is bursting with creativity and flavour whilst celebrating our connection to the earth. Those guests who haven’t yet experienced the flavourful world … Read more