When you arrive at Sashwa, there’s a feeling that everything flows. That your room is always beautifully prepared. That meals arrive with care and attention. That the path you walk, the space you sit in, the rhythm of your day… all feels considered and effortless. But of course, it isn’t effortless at all. Behind each … Read more
Over the past few years, the way people travel has begun to change. More travellers are asking where their food comes from, how their trips impact the places they visit, and whether the experiences they choose reflect the values they hold at home. Safari has always been one of the most powerful ways to reconnect … Read more
For many, the thought of plant-based food conjures up ideas of green leaves and soggy tofu – bland, uninspired, and all about what’s missing. But at Sashwa, it’s anything but. Here, each plate is bursting with creativity and flavour whilst celebrating our connection to the earth. Those guests who haven’t yet experienced the flavourful world … Read more
The secret to great food Great food is only possible with great chefs and, at Sashwa, we believe in investing in our team, growing their skills, and opening doors for young talent. With that in mind, February marked an exciting new phase for our restaurant, Nourish, with a week of hands-on learning, creativity, and collaboration in … Read more
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