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In Conversation with Ian: Sashwa’s Head Guide

If you’ve spent time at Sashwa, you’ve likely crossed paths with Ian – our Head Guide and a cornerstone of the guest experience here. Calm, thoughtful, and endlessly fascinated by the natural world, Ian embodies the philosophy of slow safari. His approach to guiding isn’t about rushing from one sighting to the next, but about … Read more

Redefining food and shaping futures in the Sashwa Kitchen

The secret to great food Great food is only possible with great chefs and, at Sashwa, we believe in investing in our team, growing their skills, and opening doors for young talent. With that in mind, February marked an exciting new phase for our restaurant, Nourish, with a week of hands-on learning, creativity, and collaboration in … Read more