When you arrive at Sashwa, there’s a feeling that everything flows. That your room is always beautifully prepared. That meals arrive with care and attention. That the path you walk, the space you sit in, the rhythm of your day… all feels considered and effortless. But of course, it isn’t effortless at all. Behind each … Read more
By Peter Eastwood As the year draws to a close, I’ve found myself thinking a lot about how far this journey has taken us. And how it continues to unfold. 2025 was Sashwa’s first full year in operation. It has brought so many highlights. From successful retreats that are already planning to return to overwhelmed … Read more
If you’ve spent time at Sashwa, you’ve likely crossed paths with Ian – our Head Guide and a cornerstone of the guest experience here. Calm, thoughtful, and endlessly fascinated by the natural world, Ian embodies the philosophy of slow safari. His approach to guiding isn’t about rushing from one sighting to the next, but about … Read more
The secret to great food Great food is only possible with great chefs and, at Sashwa, we believe in investing in our team, growing their skills, and opening doors for young talent. With that in mind, February marked an exciting new phase for our restaurant, Nourish, with a week of hands-on learning, creativity, and collaboration in … Read more
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